Palm Kernel (PK) is the inner part of the oil palm fruits with hard shell covered. The fresh of PK is whitish in color and it is exactly alike to the fresh of coconut. PK oil is said to be the highest quality comparing to CPO. it contains approximately 5% of oil contain of its fruits.Whilst, PKC is the the dry content of the fresh after the process of crushing or compressing.
In Australia, PKC has been widely used in mixture of food feed of ruminants due to its high fibre content and its high protein level.
